Search Results for: Banana bread

best ever banana bread

One of the most popular recipes on my blog….and in this house is my banana bread. It never lets me down and is always a winner. So here it is………………..a version for the thermomix owners and a good old school recipe card too! Enjoy……I feel like some right now. To make a gluten free version use a cup for cup substitute like White Wings GF flour or Woolworths Macro GF flour and leave to cool before slicing. Cardinal rule of baking with gluten free flour if you ask me


5.0 from 9 reviews
best ever banana bread
 
Prep time
Cook time
Total time
 
Serves: 8
What you'll need
  • 2 large mashed bananas
  • 125g melted butter
  • 2 Tbsp maple syrup (optional)
  • 2 Tbsp milk
  • 2 eggs
  • 1½ cups plain flour
  • 2 tsp baking powder
  • 1 Cup caster sugar (or brown)
Instructions
  1. Combine butter, maple syrup, milk, eggs, sugar and add banana to this mixture.
  2. Sift in flour and baking powder and pour into lined loaf tin.
  3. Bake for about 1 hour - 1 hour 15 minutes in 170C oven or until a knife comes out clean.
  4. Cool on a cake rack and serve warm.
  5. If your mixture is a little too wet just add a tablespoon or two of sifted flour.
  6. Another little tip is to freeze 2 or 3 peeled bananas in a ziplock bag or freezer container, mash while slightly frozen and pop them in your cake mix…..too easy!

5.0 from 9 reviews
best ever banana bread in the thermomix
 
Prep time
Cook time
Total time
 
Serves: 8
What you'll need
  • 2 large bananas, roughly chopped
  • 125g butter, cubed
  • 1Tbsp vanilla essence/extract
  • 2 Tbsp milk
  • 2 eggs
  • 1 cup caster sugar
  • 1½ cups plain flour (you can use SR flour and just leave out the baking powder)
  • 2 tsp baking powder
Instructions
  1. Preheat oven to 170 degrees.
  2. Place butter into TM bowl and melt by processing for 2 minutes on 100 degrees and speed 2. Add in banana and process for 10 seconds on speed 4 to mash it all up.
  3. Add in vanilla, milk, eggs and sugar and process for 20 seconds on speed 4.
  4. Scrape down sides of bowl once inbetween mixing.
  5. Now add in sifted flour and baking powder and process for 15 seconds until combined.
  6. You don’t want to overdo it but you do want everything combined. Scrape down sides of bowl once inbetween too as flour tends to rise up the sides when you first add it in.
  7. Pour into a lined loaf tin and bake for about 1 hour - 1 hour and 15 minutes in a 170 degrees oven until a knife comes out clean.

 

banana bread (gluten + dairy free)

Following on from yesterday’s recipe I thought I’d share something else that I baked straight after the slice. I’m experimenting and having some fun but also very new to the whole gluten free way of cooking. For a bit of background, I’ve been doing a lot of reading for the benefit of Elodie (oh have I been reading) and one of the things that has come up a few times is diet. And one of the things that is recommended is trying a gluten and dairy free diet. It’s just something we can do to see if it helps with concentration, moods and overall well being. I don’t know about elodie but day 3 and I’m feeling great….except I’m still having milk in my coffee each day.

So I’ve eased myself into it and waiting for two books to arrive from Amazon and help me get on board a bit more. I will say though that the kids are absolutely loving having eggs or sausages for breakfast. And I quite enjoy taking the time to cook them a hot breakfast………..but don’t ask me to do it every day or on those days when I might sleep in a little. They don’t miss vegemite toast but I will have to try to get my head around baking a gluten free loaf soon.

Anyway, I had 3 very brown bananas staring at me from the kitchen counter and I did want to try banana bread so I just chucked this lot in the thermomix, whisked an egg white on the side and was really happy with how this turned out. I think it could be a bit sweeter (but I have a major sweet tooth) so I’ll work on that but for a first time gluten free banana bread I’m pretty happy with this. And the kids demolished the lot. I quickly cut one piece for elodie to take to playgroup and the rest was gone.


banana bread (gluten + dairy free)
 
Prep time
Cook time
Total time
 
Serves: 8
What you'll need
  • 3 very ripe bananas, peeled
  • ¼ cup maple syrup
  • 2 Tbsp vegetable oil
  • 1 egg
  • 1 egg white
  • 250g gluten free self raising flour
  • 2Tbsp Crio Bru/cacao grounds (totally optional, I have a huge bag of it here)
Instructions
  1. If you have a thermomix then place the bananas (whole), maple syrup and oil in the bowl and process for 20 seconds on speed 5.
  2. Add in egg and process 10 seconds on speed 5.
  3. Add in flour and cacao and mix for 15 seconds speed 5 and scrape down bowl. Tip mixture into a new bowl.
  4. **Whisk egg white on its own until peaks form and fold into the cake mixture in 2 additions.
  5. Pour into a lined loaf tin and bake in a 170C/340F oven for about 35-40 minutes until the top is golden and the loaf is cooked right through. I found this cooked faster than my regular banana bread recipe.
  6. If you don't have a thermomix just mash up the bananas, add maple syrup, oil, egg and combine. Add in sifted flour and cacao and mix until all combined. Follow from **

 

 

 

quick banana bread in the thermomix

Well I’m enjoying another day of school holidays here. Turns out I’m not good with dates and missed the announcement that today was a pupil free day. Thankfully I checked on the school website late last night and didn’t get everyone up and keira off to school. Phew. But we’ve had a great break from routine and I’m informed that it’s just 10 weeks till the next school holidays so that is something to look forward to.

Here we are trying to take a power walk yesterday – retro daddy was recovering from his weekend in melbourne so I had to take everyone with me instead of a nice run on my own. So he’s promised I can get that run in tonight! I could write a whole blog post on how hard it is to exercise when you have so many little people. I’ve even tried exercise dvd’s but they freak elodie out and she cries and howls at me feet if I try to move to them.

 No run for me! Walk with 5 kids while daddy recovers from yesterday

Now on my mega baking weekend I made my melt & mix banana bread in the Thermomix for the first time. It was a piece of cake. Ha ha. I know, I’m so funny. If you want the original recipe just go here. Here is the recipe for your Thermomix. It’s lovely and light and super easy to make.

Melt + mix banana bread in the thermomix

What you’ll need

2 large bananas, roughly chopped
125g butter, cubed
1Tbsp vanilla essence/extract
2 Tbsp milk
2 eggs

1 cup caster sugar
1 1/2 cups plain flour (you can use SR flour and just leave out the baking powder)
2 tsp baking powder

Preheat oven to 180 degrees. Place butter into TM bowl and melt by processing for 2 minutes on 100 degrees and speed 2. Add in banana and process for 10 seconds on speed 4 to mash it all up. Add in vanilla, milk, eggs and sugar and process for 20 seconds on speed 4. Scrape down sides of bowl once inbetween mixing. Now add in sifted flour and baking powder and process for 15 seconds until combined. You don’t want to overdo it but you do want everything combined. Scrape down sides of bowl once inbetween too as flour tends to rise up the sides when you first add it in. Pour into a lined loaf tin and bake for about 40 minutes in a 180 degrees oven.

Banana bread

When a skewer comes out clean your cake is done. Remove the cake from the tin by lifting it out by the paper and leave on cooling rack. If you love your banana bread warm just use a long serrated knife to slice it! We love this recipe and it never fails me but now that I’ve done it in the Thermomix there is no turning back now.

an old friend + low fat banana bread

Well, the holidays are definitely over here. There are orders to get out, doctors appointments, visitors, retro daddy working his usual long hours and heading off interstate and then there is the  housework to catch up on. Thankfully, I treated myself the family to a wii fit on the weekend and plan to get on there tonight and unwind. And  try to reduce my wii fit age down from 45!

But today we made time for a special visitor, my old friend Amanda who now lives in london but comes home once a year and always pops in for a visit. We first met over 10 years ago when we were the only girls our age in the office. I used to pop out to her desk for a big chat and hear about her weekend (party girl!) and other stuff! And years later we’d meet up in London for lunch and compare recent shopping purchases (we both love to shop!). This girl makes a success of whatever she does and I’m lucky to count her as one of my friends. She drives a porsche around, owns a very cool flat in London, was in Marie Claire last year, loves a good bargain and travels the world. But she is still and will always be the same Amanda I’ve always known and loved. And my kids love her too!

amanda and keira

So I thought we better make something yummy for morning tea in her honour……and this is my easy banana bread recipe which keeps evolving. It is super easy for the kids to make too – no getting out the mixer for this one. And since I’m on a diet right now (2 kilos lost in my first week – woo hoo, you can high 5 me!) I’ve made it low fat and it’s still delicious.

my low fat banana bread
served on the wedding china makes it look all fancy

Retro Mummy’s Low Fat Banana Bread
2 bananas, mashed
125g low fat margerine (I use nuttelex lite), melted
2 eggs, lightly beaten
2 Tbsp low fat milk
1Tbsp vanilla extract
2Tbsp maple syrup
1 cup brown sugar (or caster if that’s what you’ve got)
1 1/2 cups self raising flour 

Mix together the bananas, margerine, eggs, milk, vanilla, maple syrup and sugar. Sift in flour and gently combine. You don’t want to overbeat your mixture just make sure there are no pockets of flour. Now pour into a lined loaf tin and bake in 160 degrees oven for about 45-50 minutes or until top is brown and cake is cooked through. Lift cake out of tin by the paper and cool on a cooling rack.
for the kids
for the kids!
And a little tip, if you want to slice it while still warm use a long serrated knife. No one can resist this cake when it comes out of the oven. Trust me. But it’s best to leave it at least 5 minutes or so, if you can. Try. Go on. You can do it. This is perfect with a cup of tea when you are taking a mummy break!

easy banana bread

We love a good banana bread recipe in this house but sometimes I can’t be bothered creaming my butter and sugar! So here is our current favourite recipe which I’ve made so I don’t have to get out my mixer! We whipped up a loaf today which made for some lovely afternoon tea. And I have to tell you this is a favourite recipe of lots of my readers. It is such a winner! Thank you to everyone who tells me that this is their favourite banana bread recipe. If you have a thermomix you might prefer my banana bread in the thermomix recipe.


2 large mashed bananas
125g melted butter
2 Tbsp maple syrup (optional)
2 Tbsp milk
2 eggs
1 1/2 cups plain flour
2 tsp baking powder
1 Cup castor sugar (or brown)

Combine butter, maple syrup, milk, eggs, sugar and add banana to this mixture. Sift in flour and baking powder and pour into lined loaf tin. Bake for about  1 – 1 1/4 hours in 170C oven. Cool on cake rack and serve warm. If your mixture is a little too wet just add a tablespoon or two of sifted flour. Another little tip is to freeze 2 or 3 peeled bananas in a ziplock bag or freezer container, mash while slightly frozen and pop them in your cake mix…..too easy! I also added some sultanas in this loaf but little choc chips are also a great addition!

And this is what happens when you turn your back on a toddler…they reach up and grab cake for themselves rather than ask for another piece…lovely Keira, just lovely!

banana bread and babies

well it feels like a weekday here with retro daddy in the office all day and me on the homefront (as usual)…..I quickly whipped up some banana bread to sweeten my day and then gave half away to retro grandmummy and grandma betty which I’m now regretting but I think it sweetened their day too….heres the recipe courtesy of Donna Hay


130g butter (soft)
1 cup brown sugar
2 eggs
2-3 mashed bananas ( I used 2 huge ones today)
1tsp vanilla essence
1 1/2 cups plain flour
1 1/2 tsp baking powder
1/4 cup maple syrup ( I think this is what makes this fabulous)

– beat butter, sugar and vanilla till light and creamy. Add eggs and mix well followed by mashed banana then flours, powder and maple syrup. Pour into lined loaf tin and bake for 1 hour in 160 degree oven and cool in tin for a little while….mmmmm so moist and my favourite banana bread recipe to date

I also managed to get my babies to pose as so many of you have been telling me how you love to see how they’ve grown


and now they are smiling on cue….ohhhhh makes it all worthwhile

ok back to some destashing later tonight I think….

homeschooling a child with special needs

Following on from this post I thought I’d write about how homeschooling is going. Earlier this year we removed our daughter from a small special school to homeschool her. It was a stressful time because our plans for the year had to change. A new baby was coming into the family and we were certainly worried how we would manage it all.

And before I start I have to say that special needs really does cover a whole range of things and every child is different. But when you are searching on the internet for resources or help you just need to type in special needs homeschooling to find that information. I’m not assuming all children with special needs are the same!

When we started out our little girl knew a few letters of the alphabet and could write a few letters too. She could count to 5 but after that it was muddled up. She has a mild intellectual disability (moderate for verbal) and a genetic deletion (which also causes some physical issues).

I liked that we were starting at a local learning centre and we are there twice a week for a total of 2 hours learning. In fact it was during their assessment when I was shown a plan of what they would teach and what she could work through that I decided that she was certainly not going back to school. I could see that we could do much more in those 2 hours than she would get in a week at school. Edited to add this is where we attend, if you live in Sydney and can get here you will love the personalised attention, happy and dedicated teachers and there are a wide range of students who attend from kids who just need a bit of help in maths or english to special needs children. We also do our speech here and that’s amazing too.

They have taught her the alphabet with letterland and a variety of resources and at home we’ve been doing handwriting and more activities. She can now write the entire alphabet. If you spell out a word letter by letter then she will write the word, She copies whole sentences if it’s written above for her and she correctly forms all letters as well. She always had great pencil grip but this was much faster progress than we were expecting.

She is being taught to read simple readers and a few sight words. She loves writing and spelling out words and just last week spelt out the word ‘jam’ as I was making breakfast and was very proud of herself then saying ‘here tis again j – a – m, jam!’. Tears in my eyes that morning.

Numbers are tricky and she can count to 10 and write the numbers to 10 but still can get a bit muddled so I think maths will be harder for her.

Our week is quite busy but it’s much more relaxed than a school day was. Monday and Tuesday mornings we are at the learning centre, Wednesday is our home day where we get things done (as in I catch up on washing, floors and the kitchen), Thursday mornings we have speech, every 2nd Friday we have OT in the park, Saturday mornings we do gymnastics and Sunday afternoons she has swimming. In between we play at home, do our handwriting books and activities, she loves to play with her little brother and cook. We do colouring, read books, write out our letters, play outside on our scooter, visit the park and library, run our errands like the Post office, shops. other kids activities and dr’s appointments. She is learning lots of skills wherever we are and I now realise even more than ever that life outside a classroom will be her best teacher. I am always there to prompt her when she needs it or help her out and no where else would she get that focus.

Her speech which has always been our greatest challenge is coming along so well because we are always helping her with it. She is saying longer sentences and often blurts out words that are perfectly pronounced. She can tell us what she wants, when something is hurt, when she is angry (oh she likes to tell me that one) and we working on pronouncing our name as everyone thinks it’s annie when she says it.

We see benefits all the time and are amazed at her progress. She won’t go back to a classroom anytime soon. Our goals are to have her reading and writing and to find her talents. Our bigger goals are to see her have a part time job, travel on transport independently, have friends, participate in special olympics and her activities. We have a family dream of running our own business to provide her and our other children with opportunities to work together and be happy. It’s always a big worry what happens when we won’t be here but that’s for another blog post.

In terms of resources we are using lots of different ones. I love letterland, teachers pay teachers, seton handwriting books, pre-k workbooks designed for preschoolers before school, online resources too.

It’s not easy to homeschool, there are days I would like a break because it’s a big job having a child who still needs assistance with a lot of tasks that other children her age would be able to do. Every day without fail we will have an emotional moment. It just is part of life when she doesn’t get her way or is angry. That’s the hardest bit for me. The beauty of an unstructured day and not being tied to our books at this age is that we can go and do something fun to tire her out or change the mood of the day. The hard bit is when she decides she doesn’t want to do her hour at the centre or speech. At the moment banana bread and a hot chocolate (she calls it coffee tea) are making things easier.

In the beginning we also had a big problem with separating. As in I couldn’t leave the house without her. She wanted to be with me all the time and when the babysitter came in so I could go to the dentist she would want to come with me not be left at home. This lasted for a few months and thankfully we have moved on from this stage.

If you are thinking about taking a child out of school I would say do it. You’ll never regret it and you’ll only wish you did it earlier. School will always be there as an option if you need to and some homeschooling families do put their children into school at various times when things happen or if things aren’t going to plan. I do wish it was presented as a viable option for schooling instead of being seen mostly as a last resort option. It shouldn’t be. It’s a more natural way to teach our children what they need to learn and I feel that by being at special school she would be locked away from the outside world for most of the next 11 years or so.

I do have to say that I know families with children with special needs who need the time that their children are at school. Children who run away, hurt themselves or others, can’t be left alone unsupervised or have severe behavioural issues or very high care needs. I am sure those parents would wonder how on earth they could do the care 24/7 for 365 days a year and be the teacher as well. I can’t tell you that everything would be perfect and that you could cope. In those cases I would really say you would need your respite and breaks organised so that you did get a break. Whether that could be provided by the NDIS as part of your plan or through the AIC payment and you paying for that help yourself.Any questions just ask……….

meal plan: week 5

School is back next week and for us we have activities every single afternoon……I’m not ready for that. So this week the meals are fairly easy, I let the kids pick a night since they were shopping with me and we’ll make 2 extra meals for our freezer for when it really gets busy.

My Aldi shop this week was $179 (excludes fruit and veg which arrives friday) and was a big shop so next week I expect it to be less. It also includes a few back to school lunchbox treats to make my first week a bit easier – we’ve got kids at 4 different places this year and 2 at home and activities every night so I’m already thinking ahead. Little things like knowing I have tiny teddies and le snaks in the pantry that can easily go in a lunchbox or for an after school activity or in the car make things easy. We had a lot of meat this week – 2kgs mince (1kg will go in the freezer), 2 trays lamb chops, 2 free range chickens, 3 trays of sausages. I also picked up a packet of chicken and vegetable pies and some spinach and ricotta parcels just in case we have a crazy night and dinner doesn’t go as planned. Other items include 2 dozen eggs, 2 loaves of bread, 2 packets of wraps, some iceblocks, dairy items and the hummus and crackers make a great lunchbox snack for all ages.

IMG_3507

Day 1

Kids night – hot dogs and strawberry cheesecake

Clean eaters and dieters might want to choose something else but the kids picked hot dogs for their dinner. The adults added sauerkraut and mustard for a more german hot dog experience and it was delicious. Since the kids were on a roll choosing dinner they picked a strawberry cheesecake for dessert.

Day 2

Australia Day BBQ (GF) 

Yes we are getting the bbq out again and having chops for the adults and sausages for the kids, coleslaw and a green salad too.

Day 3

Smoked Tofu Stir fry with rice (V, GF if you use Tamari) 

The fruit and veg delivery arrives today so smoked tofu is nice and firm and much nicer than most tofu brands. We have a range of vegetables in there and serve it with steamed rice. For flavouring we use tamari (it’s wheat free and delicious) and nuts are wonderful in a stir fry. I always feel so healthy when I’ve had a big stir fry for dinner and for the picky eaters they have rice and pick which of the vegetables they’ll have with some tofu. And ‘saucy sauce’ which our 4 year old still calls soy sauce! Writing it here so I don’t forget how cute that still is. Everyone corrects him but he still calls it saucy sauce.

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Day 4

Spaghetti Pie

Have you had spaghetti pie before? I found the recipe when I was in my first trimester and craving carbs. This was a great dish. I’ll make this during the day and pop it in the fridge so that it can just go in the oven when we get home from our activity that day. Super popular with the kids (and husband).

Day 5

Italian Style Lamb chops and vegetables (GF) 

Red onion, zucchini, fresh tomato and some garlic and herbs in the bottom of a roasting/lasagne dish. Place the lamb chops on top and drizzle with olive oil and season with salt and pepper. Place in the oven for about 20 minutes until everything is cooked. A really nice one dish dinner and always popular. I picked up trays of lamb chops in my grocery shop so this is a nice way to use the 2nd tray and everyone will eat it up.

Day 6

2 Roast chickens, gravy and vegetables (GF) 

Another great way to use up vegetables, we love potatoes, pumpkin, carrots and some corn on the cob. I roast 2 chickens at the same time and leftover chicken meat will go in lunchboxes the next day. I find the fussiest of eaters will love a chicken leg and some cold potato in their lunchbox.

Day 7

Silverbeet & feta frittata (V, GF)

One thing about a mixed fruit and vegetable box is the silverbeet. My kids aren’t fans but this is so cheesy and delicious that no-one noticed the silverbeet. I washed the silverbeet leaves and finely chopped them in the thermomix with a red onion, 3 garlic cloves and a carrot. Throw in some olive oil and salt and saute for 2 minutes, 100C, speed 1. Drain off excess liquid. Add in 10 eggs and chopped feta. Combine and season with salt and pepper. Pour into a lined square/rectangle tin and top with sliced tomato then top with about 1 cup of grated cheese. You want the cheese to cover the dish so it’s nice and cheesy. Bake for at least 30 minutes in a 200C oven and the frittata should be completely cooked inside. Enjoy. I still can’t believe no one asked what the green was!

Baking

Broccoli and cherry tomato quiche (V) 

This is great for lunches, lunchboxes, early dinners and eating on the run. I’ll make this on Sunday and keep it in the fridge for the week ahead.

Berry muffins

These are the most delicious muffins, I’ll leave off the glaze for the kids and freeze them for lunchbox treats. Also great to pack when the kids have after school activities and need a snack in between.

Banana Bread

I’ll make a double batch of this recipe and freeze one sliced up and in bags for when it gets busy.

meal planning – week 2

Well we still have one month of school holidays ahead of us so I’ve been sitting down working out a few weeks worth of meal plans. You’ll note I put whether they are vegetarian or gluten free or if there is an option to change the recipe. We eat quite a lot of veggie recipes in the family so I hope you enjoy them. You can always pick something else if your family aren’t huge fans.

Day 1

Quesadillas (V option) 

Choose between ham and pineapple or spinach and feta quesadillas. Or make both. Super popular with the kids and really delicious.

Day 2

Quinoa Salad (V, GF)

If salad isn’t enough for your dinner and you’re not vegetarian then team it up with a large can of tuna or some sausages or a hot chicken from the shops. If you have a thermomix then cook the quinoa just as you would for rice. 20 minutes/Varoma/Speed 4. This is so delicious and fresh. Also great with leftover roasted vegetables.

yum

Day 3

Poached chicken (GF, GAPS, PALEO)

You will freeze the stock (I get at least 2 large jars of chicken stock) which is great for risottos and soups. I use the recipe for meat stock with 1 large chicken. This is a really healthy ‘feel good dinner’. Your kids might like just the chicken and vegetables minus the stock but I love a bowl with chicken, veg and stock. I also add zucchini to the last hour of cooking.

Day 4 

Cobb Salad (GF)

For the non salad lovers in your house just buy some wraps and let them pick the ingredients they like for a blt wrap. My kids love making wraps from this recipe.

 

Day 5

Chicken/Beef lasagne and green salad (GF option)

I suggest you double the recipe and freeze one lasagne uncooked in an alfoil container for a dinner when school goes back.

Day 6

Tuna macaroni (GF option)

This is a kids dinner, I love it too but my hubby does not. For someone in your house who doesn’t love tuna macaroni then a nice tuna salad or tuna salad wrap is a great alternative. For a gluten free version use a good quality GF pasta and GF flour in the cheese sauce.

 

Day 7

Sweet potato & feta frittata and garlic bread (V) 

I’ve been making this recipe for so long and it’s great hot or cold. So easy and delicious and I just keep extra garlic bread in the freezer when I need it. The kids love it too. If you’ve got salad ingredients make a nice green salad to go with it.

Baking

Best Ever Banana Bread

 

Six Sisters Lunch Lady Peanut Butter Bars

Oh these are so good. We made them this week and they make a huge dish. I sliced it up the next day, filled 3 lunchboxes with them (froze 1) and they still didn’t last long. Really nice when you need a 3pm pick up with a cup of coffee or tea.