One of the most popular recipes on my blog….and in this house is my banana bread. It never lets me down and is always a winner. So here it is………………..a version for the thermomix owners and a good old school recipe card too! Enjoy……I feel like some right now. To make a gluten free version use a cup for cup substitute like White Wings GF flour or Woolworths Macro GF flour and leave to cool before slicing. Cardinal rule of baking with gluten free flour if you ask me
- 2 large mashed bananas
- 125g melted butter
- 2 Tbsp maple syrup (optional)
- 2 Tbsp milk
- 2 eggs
- 1½ cups plain flour
- 2 tsp baking powder
- 1 Cup caster sugar (or brown)
- Combine butter, maple syrup, milk, eggs, sugar and add banana to this mixture.
- Sift in flour and baking powder and pour into lined loaf tin.
- Bake for about 1 hour - 1 hour 15 minutes in 170C oven or until a knife comes out clean.
- Cool on a cake rack and serve warm.
- If your mixture is a little too wet just add a tablespoon or two of sifted flour.
- Another little tip is to freeze 2 or 3 peeled bananas in a ziplock bag or freezer container, mash while slightly frozen and pop them in your cake mix…..too easy!
- 2 large bananas, roughly chopped
- 125g butter, cubed
- 1Tbsp vanilla essence/extract
- 2 Tbsp milk
- 2 eggs
- 1 cup caster sugar
- 1½ cups plain flour (you can use SR flour and just leave out the baking powder)
- 2 tsp baking powder
- Preheat oven to 170 degrees.
- Place butter into TM bowl and melt by processing for 2 minutes on 100 degrees and speed 2. Add in banana and process for 10 seconds on speed 4 to mash it all up.
- Add in vanilla, milk, eggs and sugar and process for 20 seconds on speed 4.
- Scrape down sides of bowl once inbetween mixing.
- Now add in sifted flour and baking powder and process for 15 seconds until combined.
- You don’t want to overdo it but you do want everything combined. Scrape down sides of bowl once inbetween too as flour tends to rise up the sides when you first add it in.
- Pour into a lined loaf tin and bake for about 1 hour - 1 hour and 15 minutes in a 170 degrees oven until a knife comes out clean.