best ever banana bread in the thermomix
 
Prep time
Cook time
Total time
 
Serves: 8
What you'll need
  • 2 large bananas, roughly chopped
  • 125g butter, cubed
  • 1Tbsp vanilla essence/extract
  • 2 Tbsp milk
  • 2 eggs
  • 1 cup caster sugar
  • 1½ cups plain flour (you can use SR flour and just leave out the baking powder)
  • 2 tsp baking powder
Instructions
  1. Preheat oven to 170 degrees.
  2. Place butter into TM bowl and melt by processing for 2 minutes on 100 degrees and speed 2. Add in banana and process for 10 seconds on speed 4 to mash it all up.
  3. Add in vanilla, milk, eggs and sugar and process for 20 seconds on speed 4.
  4. Scrape down sides of bowl once inbetween mixing.
  5. Now add in sifted flour and baking powder and process for 15 seconds until combined.
  6. You don’t want to overdo it but you do want everything combined. Scrape down sides of bowl once inbetween too as flour tends to rise up the sides when you first add it in.
  7. Pour into a lined loaf tin and bake for about 1 hour - 1 hour and 15 minutes in a 170 degrees oven until a knife comes out clean.
Recipe by Retro Mummy at https://retromummy.com/2015/09/11/best-ever-banana-bread/