six months
The Search for Australia’s Trackmaster + Giveaway
Sponsored by Nuffnang
If you have a little Thomas fan at your house then you are going to love this competition. And I actually think this is the biggest competition I’ve announced on my blog. The search is now on for Australia’s Trackmaster. And the prizes are huge. HUGE. Are you ready for this?
And another one! Honestly, we had more bloopers than proper videos! You know it goes once you get the sillies……
Oh and I get to giveaway a Thomas playset to one of my lucky readers! Just tell me a little about your Thomas fan and why they’d want to win a new playset. Too easy. The competition is open to Australian residents only.
zucchini slice
I have to admit I’ve never made zucchini slice before but since it was pouring with rain and a dreary sunday I decided I’d bake something delicious for lunch. And retro daddy loved it so much he said I just need to add pastry on the bottom and it would taste like his beloved egg and bacon slice from Sunbeam bakery in mentone. Growing up his mum would always buy egg and bacon slice for special occasions and so now someone misses it. In fact we spent our first Christmas together in Paris when retro daddy was living there, all that lovely food around us but all he wanted me to make – egg and bacon slice from Sunbeam in Mentone.
I’m sure you all make this for your family but if you don’t then definitely give it a go. We loved it and within 10 minutes it was all gone. The recipe comes from the Thermomix Gluten Free Wheat Free Cooking book.
100g cheese
350g zucchini
1 large onion
3 rashers bacon, roughly chopped (make it vegetarian with corn kernels instead)
5 eggs
100g flour (the recipe calls for rice flour but I used self raising)
50g oil
salt and pepper to season
If you have a thermomix then grate your cheese for 3-5 seconds on speed 6 and leave aside. Put zucchini in bowl and grate 3-5 seconds on speed 6 and leave aside. Place onion and bacon in bowl and process for 4 seconds on speed 6. Scrape down the sides of the bowl and add oil and saute for 1 minute at 100 degrees on speed 1. Add in rest of the ingredients including your cheese and zucchini and process for 10 seconds on speed 3. Season well. **Place in lined square/lamington tin and bake for about 35 -40 minutes in 180 degree oven. Slice and serve.
keira set a picnic lunch for us including lemonade to beat the rainy Sunday blues!
If you don’t have a thermomix then grate your cheese and zucchini and set it aside. Finely chop your onion and bacon and saute in a frypan for a couple of minutes. Whisk eggs and add in rest of your ingredients and whisk well. Season and follow instructions from **.
change of plans saturday
And to finish off the day we took a drive up to North Head to try to get little people to sleep. I took it as an opportunity to jump out of the car and take a quick pic. Man, I love just being able to jump in the car and drive somewhere as beautiful as this lookout.
my summer knitting plans
I think that should keep me busy this summer. And I’d love to know your favourite summer knitting or crochet pattern – nothing like adding a few others to my wish list.
George, I love you!
finishing off Quilts for Queensland
just grab your camera
Some of my favourite photos of my little ones growing up are the ones I’ve taken as we’re heading the door. Especially like these as we’re heading off to church.
These are the first I’ve really taken with Elodie in there and I’ll definitely be taking more….who cares if no one is looking at mummy and they’re all doing their own thing.
My quinoa burger
A while ago I repinned the most delicious looking quinoa burger I’d ever seen. I love quinoa but it’s been a while since Ive made it. But then I googled quinoa burger and found another recipe and bought the ingredients for that one. Then I went back to pinterest and realised it was a totally different burger recipe – one was vegan and one was vegetarian. I then realised I didn’t have any cottage cheese for the vegetarian one. So I decided to take a bit from each recipe and what I had to create my own quinoa burger. And they are so good…………………
- 1 cup uncooked quinoa
- 1 can of chickpeas, pureed
- ¾ cup grated cheese
- 1 finely grated zucchini or carrot
- ½ red onion finely diced
- ¼-1/3 cup plain flour
- handful each of fresh herbs (I used flat leaf parsley and coriander) OR tsp dried herbs
- 1Tbsp vegetable stock powder/concentrate
- salt and pepper to season
- Boil 2 cups water and a dash of salt. Once boiling add in your quinoa and bring to the boil, simmer for 20 minutes until cooked and the water is absorbed.
- Place into a large bowl.
- If you have a thermomix or food processor then finely chop your onion and zucchini and add in the rest of the ingredients (except for the flour) and process for up to a minute.
- Add this mixture to your cooked quinoa and plain flour and mix well. Add in extra flour or seasoning if needed.
- You want your mixture to be sticky though (too sticky to handle) so if you don't need the flour then don't add it. I dropped large Tablespoonfuls into a frypan of hot oil, flatten with a fork once in the pan then shallow fry with some oil ( a couple of Tablespoonfuls of oil is good)
Skinny Cherry Cobbler
butter for greasing
1 large jar of morello cherries (or up to 2 cups berries)
110g diet margerine (I use nutellex lite), melted
1 cup caster sugar (and an extra 1/4 cup for sprinkling)
1 cup self raising flour
1 cup skim milk
1 Tbsp vanilla extract
Grease a pie dish well and pour your batter into the dish. Drain your jar of cherries well and spread over the batter evenly. Sprinkle with the extra 1/4 cup of sugar over the top and bake for 50-60 minutes in a 160 degree oven. Now just to confuse you I’m so used to making clafoutis that I keep putting my cherries in the dish first so I get a higher sort of pie look but if you put your cherries on top your finished result will look different!
knitting en francais
All images from the Phildar website here.
Denyse Schmidt Winding Roads
the finished present
p.s. Totally off topic but those of you who came to my last Mathilda’s Market know how crazy it got. So I’ve organised to have 2 stalls at my next Sydney Mathilda’s on Sunday December 4 so there will be plenty of room for you to spread out and take your time at the baskets. It also means I can bring more goodies for Christmas! Also I never serve anyone in the first 30 minutes so if you can get out of the door early go for it!
p.p.s I met a lovely lady at the last Mathilda’s who lived near me and wanted to know where she could learn to sew. Spotlight Belrose have learn to sew classes starting in October on Tuesday’s or Saturdays. I’m pretty sure the sign said $130 for 6 lessons and you work on your own pattern with the teacher. Just call or drop in to the store at the sewing counter to find out more!







































