step away from the macaroni cheese
pinwheel progress
And learnt an important lesson. You need to make sure that they all look alike. Derrrrr. Unfortunately I learnt this the hard way. After I’d made a few that didn’t match the rest of my pinwheels once I’d laid them out on the floor. But I still love them and will use the dud ones on some cushions for beds I think.
dressing my little stud muffin
But with 4 children you quickly learn an important lesson – the stuff that is well made lasts. Anything that has survived from keira has either been well made and cost me a little more or was handmade. But with 4 small children there isn’t much time to make clothes anymore and I just can’t see myself making a button down shirt for Finn. I’m just not that good on the sewing machine.
Cars 2 at the movies
Sponsored by Nuffnang
No arm twisting required here. Letting my little ones and all my lovely readers know all about Disney-Pixar Cars 2 which is due out in cinemas here on June 23. We are huge, read HUGE, Disney movie fans here. And nothing beats taking the whole family to the movies. The twins are just at the right age to come to the movies now. And the only movies we see as a family are Disney.
Disney-Pixar Cars 2 is the much anticipated sequel to the movie, Cars, and comes from Pixar the creators of some of the best movies for little people like Toy Story, A Bug’s Life and Ratatouille. Now my little ones actually missed out on the original Cars movie as it was released in 2006 and well that was the year Keira was born. But after watching the trailer – oh about 12 times in a row (and that was just the first day) and then the screaming match that ensued when I tried to get my computer back. Well, I think it’s fair to say that we are pumped and ready to see Disney-Pixar Cars 2 at the movies. In fact, just reviewing this post this morning and checking the links has sent Finn into a crazy jumping dance crying out ‘Cars, cars, mummy I want to watch cars’.

my new kitchen
but don’t think retro daddy got off lightly. Oh no! I have been clear that I need to do some of the work on this house to keep me happy. And after getting disappointed that I couldn’t find someone to give me my dream kitchen. I found it. This is it. A company in Sydney whose portfolio is exactly what I’m looking for. Exactly. So I see this kitchen below with more cupboards extending to the left of the picture. This really sums up where I would be happy to cook. And it suits the layout we are working with.
images from here
gone crafting
picnic fairgrounds
Well I’ve been sleeping a little easier lately. Why? Not because my children are sleeping through the night. Apparently I sleep through everyone waking up and don’t even hear retro daddy telling me that someone is awake. And I thought only he had selective hearing.
No it’s not that. I now have a metre of each the australian prints of Denyse Schmidt’s Picnic Fairgrounds range. Firstly I bought a little fat quarter pack which I thought would keep me happy. Then I realised how much I loved it and what beautiful quilts I could make so I went and bought a one yard pack of the US prints.
then I heard they were coming to australia and there were 10 unique prints to australia so I decided I had to have them. I can’t tell you the joy that comes from buying Denyse Schmidt at my local Spotlight. And how nice were the ladies there who rang me to let me know the fabric had arrived and that it would be put out the next morning. Nice.
And that is why I can sleep at night. I have the entire range here and when I’m ready I’m going to cut into it and make something lovely.
How clean is your shower?
my first pinwheel
i love markets
cream cheese sponge cake
250g cream cheese, softened
3 cups caster sugar
2 cups self raising flour, sifted
1 cup plain flour, sifted
6 eggs
1 tablespoon vanilla paste (or extract/essence)
Cream butter and cream cheese until smooth then gradually add in sugar and beat until light and fluffy. This doesn’t take long but you do need to scrape down the bowl once or twice. Now add in your eggs two at a time. Beat gently after each addition. Add in vanilla and beat a couple of seconds. Add the flour one cup at at time and beat after each addition.
Spread into lined large rectangular cake tin. Now I think I had a few air bubbles in there so smooth out the mixture in the tray and tap tray gently on your bench if you want to remove any air bubbles. Bake in 160 degree oven for about 50-60 minutes until the top of your cake is a nice golden colour and a knife comes out clean. Lift out by baking paper and cool on rack. Cut and serve. I think this would be delicious with a serve of berries or a dollop of cream. Or both.
Mathilda’s Market this Sunday
And a new delivery of charm squares arrived this afternoon including some white charm squares to start making pinwheels. They are really easy to make if you have one pack of patterned charm squares and one pack of white charm squares. I hope to make a few sample blocks to bring with me on sunday! Or maybe not as we have a busy weekend with family things on and my grandma here. Honestly, I don’t know why I say stuff like that because I never get around to it. Oh well. This is fabric photographed one minute after the box has been opened. I am hanging out to get stuck into these.
I also love this venue as it is a dream to unload and there is plenty of free parking in the school grounds. You’ll find me on the right wall (next to my buddy Liss) and I hope to see you there!
simple party cakes
After sending keira off to school with 22 cupcakes, I realised that I didn’t have enough butter left to make another cake for the family that night! Mini crisis! Elodie was overtired and crying, the twins still hadn’t had lunch, I couldn’t face a quick trip to the shops for butter and there really was no butter left in the fridge. Oh no wait! What do I see? I found 50g butter wrapped up in glad wrap from earlier in the week.
And so I went to old faithful, my CWA cookbook, and found 1 minute cake. Yipee it only needed 1 Tbsp of melted butter. So I tweaked the recipe to make it fancier and use what I did have. And I’ve got to say SUCCESS! You might like to call this ‘I just have enough butter to make a cake’ cake or ‘mummy has saved the day’ cake. Or how about ‘save yourself a trip to the supermarket’ cake.
simple party cakes
1 cup self raising flour
3/4 cup caster sugar
50g butter melted
3 eggs
3 Tbsp milk
1 tsp vanilla paste (or extract or essence but I like the little vanilla bits in the paste)
Sift flour into mixing bowl and add sugar, eggs, milk, butter and vanilla. Beat for 30 seconds or so until just combined. Scrape down sides of bowl with spatula then beat for another 2 minutes on medium. Divide between 12 cupcake wrappers. Bake for 15 -20 minutes in 180 degree oven then cool on cooling rack. These are lovely, light and moist and I don’t think you’ll need to use a fancy cupcake recipe or a packet mix again!!!! Try not to eat them straight away or you’ll find the edges of your cake stick to your paper wrapping. Let them cool first.
my very easy and delicious frosting
90g butter, softened
90g cream cheese, softened
500g icing mixture
1-2Tbsps milk
Beat butter and cream cheese for a minute or two until paler in colour then add in icing sugar gradually and the milk. Keep adding icing sugar until frosting is thick and creamy. I also add a drop of colouring when my icing is the right consistency as my kitchenaid distributes the colour better than I do with a spatula.












































