Full of inspiration after this post I decided that today was the time to start filling up the freezer. First up chicken cacciatore times two. Next up one kilo of mince turned into bolagnese. This is where I learnt the hard way that you can’t just double the bolagnese recipe in the thermomix – well you can but when it’s time to add tomatoes it won’t all fit. So take it from me – follow the recipe and measurements!
After a little break in the sunshine with some lemonade it was back into the kitchen to make a lemon sponge cake. A longer break, some really bad tv while cuddled up to Elodie and then back into the kitchen to make 2 vegie lasagnes. So the freezer in the garage is looking a little more stocked up, I washed a lot of dishes but go to bed feeling very satisfied after a day of cooking. And how great does the mustard countertop look with the orange tupperware………………….mmmmmmm so retro!