oh my goodness! I didn’t think my brownies could get any better….but they just have!I bought all the ingredients to try a new cookie recipe and then it dawned on me…what if I put raspberries in my brownie recipe! My trusty, old faithful, been making it for years brownie recipe……
200g dark cooking chocolate
1 cup caster sugar
2/3 cup SR flour
1/3 -1/2 cup raspberries
melt butter and chocolate over low heat. Transfer to a large bowl and add in sugar, eggs and sifted flour gently mixing after you add each ingredient. Gently stir in raspberries (no need to defrost) and pour into lined square tin. Bake for 30-35 minutes in 180 oven. A knife should come out clean (unless you dip it straight in a berry of course) but you want them looking crispy on the outside and gooey on the inside.
I should point out that I DID have enough ingredients for 2 batches but I had the most shocking day with 2 huge dramas on my Notebook projects that 1/2 a block of chocolate was eaten as I sat solving my problems…because as you all know ladies….chocolate solves everything! Chocolate doesn’t equal love but it sure does help solve your problems….and I’m happy to say my problems are almost solved……