how to read a knitting pattern
knitting for the baby
a final kitchen post is coming
they love their jammies
A lovely reader on facebook asked for a picture of all the little ones in their pj’s………….here they are. They all love them and so does daddy.
And I also must do a pair for this little couch potato. I couldn’t resist taking a picture of her as she’s never sat in it like this but looks so cute! And couch potato-y.
Now for Elodie’s pants I think I’ll use my favourite baby pants pattern for her which is the quick change trouser from Anna Maria Horner’s baby book, Handmade Beginnings. I made a pair here.
rainy day pyjama pants
Today was such a miserable day. Apparently most of our state is under water or under threat of flooding but it’s just wet here so I’m grateful for that. But rainy days do make for perfect sewing weather. And we always have a shortage of pj pants here so making some up was long overdue.
not that I needed more fabric….
baby’s 1st cardigan
waiting for the phone to ring
in the meantime I’m just knitting and trying to finish off this cardigan for the new baby. I figured if I wrote this blog post it might just make the phone ring and give us the answer we’ve been waiting for.
super easy chicken pie
What you’ll need
2 chicken breasts (about 500g)
2 handfuls sliced mushrooms
1 onion, diced
2 Tbsps oil or 50g butter
2 Tbsp plain flour
2 cups stock
good splosh of white wine (optional)
fresh herbs (parsley, basil, whatever you have going)
2 sheets puff pastry
1 egg and dash of milk
salt, pepper
Cut chicken breasts into large chunks, place in a saucepan and cover with cold water. Bring to the boil then simmer for 10-15 minutes until chicken is cooked right through. Cut into smaller cubes. Meanwhile saute onions and mushrooms in oil or butter. The recipe called for oil but as I started sauteeing I thought butter would be better!
Add in flour then whisk in the stock and wine (optional). Allow sauce to thicken, add herbs and season well. Then add in the chicken and combine well.
Butter up a pie dish/tart tin and place a sheet of your puff pastry in. Pour filling in and then top with the other sheet of puff pastry. Trim corners off and join the edges of the pastry together the whole way around. Brush with an egg wash of a beaten egg and a bit of milk. Bake in a preheated 190 degree oven for about 25 minutes, remove from the oven and enjoy.
everyone blows out my candles
working on my birthday
baby’s 2nd photo!
your blogging questions answered
we’re having a ……………..
healthy baby! I thought it would be funny to share the little ones reactions! Perhaps not as excited as I would have liked. But my favourite moment would have to be at 41 seconds!










































