a few crochet questions answered
sundays got better
And it does help you when precious little one wakes up before 7am and refuses to go back to sleep. You can get anything done…………………………..
PW’s pasta with pesto cream sauce
Oh look, she’s cooking in the kitchen again. I think spending those weeks in the little apartment have left me wanting lots of home cooked food and an excuse to use my thermomix again. Plus receiving the new PW cookbook in the mail has me itching to try out recipes like this one. This was a huge hit at our house and I think it’s because it’s a little bit more subtle than straight pesto on pasta. Everyone including elodie gobbled it all up and we have some leftovers for dinner tonight since retro daddy was away. The original recipe is here and also in Pioneer Woman’s latest book but I’ve converted this to the Thermomix.
p.s the recipe called for heavy cream but I try to substitute with lower fat alternatives especially with dairy when I can. It means I can eat more chocolate and dessert (KIDDING!!!!!!!!!!!!) but seriously this recipe tasted great with low fat cream.p.p.s how do I take photographs and convert a recipe at dinnertime with 4 little kids and a cat at my feet? A huge playroom
- 1 bunch fresh basil
- ¾ cup parmesan (cubed)
- 3Tbsp pinenuts
- 2 garlic cloves peeled
- salt and pepper
- ⅓ cup extra virgin olive oil
- ½ cup light pouring cream
- 2 Tbsp butter
- 400g pasta (fusili or whatever you have going)
- 4 roma tomatoes, diced (I used mini roma tomatoes)
- Place parmesan in TM bowl and process on speed 9 for about 10 seconds to grate cheese.
- Add in basil leaves, pine nuts, garlic, salt and pepper and process on speed 3 with the MC off.
- Gradually pour in the olive oil to make the pesto and increase speed up to speed 5 which takes about 1 minute.
- Taste and season well. Set aside and rinse out bowl well.
- Now pour cream and drop butter into TM bowl. Heat for 2 minutes at 70 degrees on speed 2.
- Pour into pesto and combine. Add extra seasoning if required.
- Add in tomatoes.
- Now add in your hot cooked pasta which will be ready and stir well.
- Serve and enjoy. I loved lots of extra black pepper on top but that’s just me.
cooking in the new kitchen
There is nothing glamorous about cooking in the new kitchen. Mustard yellow surfaces, limited bench space, smelly cupboards, no room for a microwave…….this kitchen really has it all. But for the next two years I will be proving on this blog that you can still cook delicious food no matter where you are or what you’re working with. I thought my new kitchen would be 3-5 years off but I’ve already ‘advised’ retro daddy that I’ll be getting Michael the kitchen guy in next year to draw up plans and hopefully do it in 2014. Thankfully no building work is required which was our biggest cost last time so I’m hoping I can it get over the line!
3m caesarstone island to this!
On Friday my easter present finally arrived, PW’s latest cookbook and I’m going to go so far as to say that it’s better than her first. Yes. You heard it here first. This book is jam packed full of more recipes. Even retro daddy picked it up and was impressed. This is someone who does not pick up my cookbooks for a flick through. First cab off the rank had to be Barbeque Chicken and Pineapple Quesadillas. Easy, fun and a great way to test out the kitchen. Her recipe is here.
I just did a couple of variations. Canned pineapple instead of freshly sliced because I was lazy and had been unpacking all day. We added avocado before we cooked them because mexican food needs avocado in this house. We left out the jalapenos and I cooked my quesadillas in a little oil rather than butter. Just because.
And these got the thumbs up from everyone in the family. They aren’t spicy so everyone can enjoy them, elodie loved a plateful of chicken, avocado and cheese and the kids couldn’t get enough of them. Retro daddy told me twice what a great dinner it was so that’s a big thumbs up. And there was no time for fancy styling of the quesadillas because everyone wanted another bit as soon as they came off the frypan.
So give these a go! And add the book to your wishlist. I’ve already got the ingredients for 3 more recipes from the book this week!
PW’s barbeque chicken and pineapple quesadillas
I might not have a fancy kitchen anymore. I might be cooking with a small mustard yellow worksurface and with appliances from 1972. But let me tell you that doesn’t stop me cooking delicious food. And for easter I treated myself to a copy of PW’s latest cooking book – it finally arrived in the post and is her best ever!
this family goes out for a day
Sponsored by Nuffnang and Yoplait
And when she wasn’t eating yoghurt, Elodie’s favourite part of the zoo was sitting down (or bottom shuffling in her case) to the big glass viewing area. I decided that was my favourite part too until retro daddy went off in search of the toilets with finn and left us there for 20 minutes. Suddenly the novely wore off and I was stuck with 2 prams, keira couldn’t push either of them straight and 3 kids. But Elodie loved it
And if you love family days out then Yoplait are holding a Blogger Day Out event in Sydney this weekend which will be lots of fun for the whole family. You just have to be a Nuffnang blogger to come along with your family and can book here.
welcome to craftaholics anonymous
blogging from the house
why I love my Kitchen Aid AND my thermomix
A lovely reader asked me to tell her more about my Kitchen Aid. And I’ve been meaning to write a post on why I love both my Kitchen Aid and Thermomix so here it is! Retro daddy bought me my lovely Kitchen Aid while I was in hospital with the twins. Such a good husband and he picked the colour perfectly for me too. I had been wanting one for a while and it makes the best cakes and beats egg whites in no time. I love that I can see what I’m doing and also that I can chuck ingredients in, let it get to work and walk away to get more ingredients or do something nearby and it’s still busy working for me. And of course it looks so good on your kitchen counter and is made to last.
I also have the kitchen aid blender thanks to FlyBuys
I’d heard about the Thermomix before I got my Kitchen Aid and I thought it sounded amazing but I was totally put off by the price and knew it was totally out of my reach. A couple of years later I was hearing more about them and started to do my research but as soon as I mentioned it to retro daddy he’d roll his eyes and tell us we had to build the kitchen first before we’d even buy one. I was still in love with it and knew it would be a huge help in my kitchen. Then I got invited to a demo by another mum at school and jumped at the chance. I researched even more and the only negative I could find was price. I went to the demo and was blown away by what it could do and knew it would make great meals in my kitchen and meant I could cook more things from scratch and with a family of 6 that had to be a good thing.
So I bought one using my Nuffnang money and paid for it over 3 payments. At certain times of the year Thermomix offer interest free for 12 months so you can pay for it in 12 instalments which is also a great deal. And then the Thermomix came home and someone even asked had I been given it because I was blogging about it so often. Nope. Paid for and bought myself.
So what’s to love. First up it’s fast. You weigh your ingredients straight into the bowl and the scales set back to zero with a quick press of the button so you can weigh in your next ingredient and get on with your cooking. You can make caster sugar in a matter of seconds, grind nuts and spices and mill your own flour from grains.
But what I really love is making a whole meal in the one machine. Let’s say you want curry. So you put your spices in and you heat them up and grind them. Add in an onion and some garlic and it cuts it up for you and with a bit of oil it then sautes it for you. Add in your chicken or vegies and say tomatoes or yoghurt and with a few pushes of buttons it will cook and stir your curry for you. I then set aside the curry, rinse out the bowl and put my rice in with some water. Stir the rice and water for a few seconds then set it to cook and end up with a basket of fluffy rice. My curry has been kept warm in my Thermoserve bowl and I have one meal ready to go. I can also do a quick custard or sorbet for dessert. Now that is what I call smart cooking.
It did what I thought it would do in that it makes quick family dinners from scratch and even simple dishes like pasta. If your kids love pasta then you’ll love that it makes your sauce (our favourite is chickpea, celery, tomato, stock and water) and you add in your pasta and it will cook and stir your pasta in the sauce and cook it at the same time so you don’t have to boil your water on the stove with the sauce going separately in another saucepan. Add in some grated cheese that you did in the thermomix before you started cooking and you have one healthy pasta dish made from very simple (and cheap) ingredients and your family will love it. Dinner time is always witching hour in our house and so not having to stir pots and meals on the stove and having it all done for me is a huge benefit.
After I got my Thermomix readers were emailing me telling me that they’d always wanted a KitchenAid but now they saw the Thermomix they didn’t know which one to get. And I had to always say that I used both. I still use my KitchenAid because it does the best egg whites and really big cakes and cookie batches. I’ll always love my KitchenAid and it has a special place on the kitchen counter and looks so good too. But if you want something for everyday cooking and baking then the Thermomix wins because it does cookies and cakes too and so much more. If you love to bake then making your own caster and icing sugar from raw or regular sugar is a huge cost saver and just makes sense. I love that it is so many pieces of kitchen equipment in one. You can’t have a KitchenAid without some form of blender or food processor for other dishes but having the Thermomix does that for you.
And the only negative still is price. I won’t lie. It was a huge hurdle for me to get over and took a few years of lusting after before I actually owned one. I know that it’s not affordable. But when I think about how I use it everyday and how may family dinners it makes then it becomes more economical to think about rather than the upfront price.
Tenina – thermomix recipe guru
In a perfect world retro daddy would have said ‘of course honey, if it makes your life easier then of course you can have a Thermomix. Let me buy it for you and make your life easier’. Instead I had to buy it and cook up an amazing 3 course dinner for him served up with a bottle of wine. He wondered why I was buttering him up. Then he walked into the kitchen after dessert and burst out laughing saying ‘so you bought it anyway’ (I married a good man, trust me. I know that). But since then it has made the best pizza he’s ever had and he enjoys all the family meals I make him. His only complaint is when he’s watching tv and all of a sudden a huge motor starts up as I turn the Thermomix up high and grind some nuts or sugar. He does not love that!
And that is why I love my KitchenAid and my Thermomix! Always happy to answer your questions if you have any…………….
everything you wanted to know about my kitchen
Ok this post has been a long time coming. I’m going to tell you everything about our kitchen renovation and what I learnt along the way. We had never renovated before so it was a steep learning curve but it was a successful renovation and we had a beautiful finished product. And just to refresh your memory we had an old kitchen at the front of the house, knocked down a few walls at the back of the house and put a new kitchen out there.
kitchen cabinets
First up we found a kitchen company. I had a clear picture of what I wanted – my kitchen inspiration picture and I found that by knowing the layout that I was working with and my style it made the whole process much easier. You really need to have a clear idea of your style and finished product before you start the process. Pinterest and magazines are a huge help. We used Kitchenworks of Belrose who were just amazing. Michael the owner is a real character and designs a great kitchen at a very competitive price. In fact I didn’t shop around. I was so impressed with the price he gave and his service was outstanding. He’d been designing and building kitchens with his brother and they learnt from their Dad. I knew I was working with experienced people.
We also took advantage of a special offer and paid around $17k for the cabinetry. We chose very simple white cabinets with a traditional edge. There are little extras like $500 for the rip out of the old kitchen and $500 for installation of the new kitchen but you know these costs up front and nothing was hidden. We got a clear timeline of when everything was happening and he organised the plumber, tiler and we used the builder’s electrician.
caesarstone
I chose Snow for the caesarstone and was not disappointed. I wanted to keep it all very classic and timeless and a few years ago I would have chosen something with more contrast in it. Now the caesarstone guy does a great price, just $3,700 for all of the caesarstone including the 3m double island and we’re talking nice thick caesarstone. Snow does show up stains and marks easily but gumption becomes your best friend and a glass cleaner gives you a streak free finish. Every little mark or stain came out with gumption! Get yourself some.
tiles
Well don’t you love them? Not all subway tiles are created equal. We went to Hardware & General tile shop and they had a very thin basic subway tile and that was it. I was very disappointed. I only had a small area to tile and I wanted a shinier thicker tile. So I went top of the line italian subway tiles from Tiles by Kate (Manly Vale in Sydney). They came in under $400 but I still have a box and half leftover. And compared to the whole kitchen price they were well worth it. They are uneven so they reflect light beautifully. Money well spent.
cabinet knobs
I think I lost serious sleep over cabinet and door handles. I really wanted traditional little pull handles but the reality is that you then need knobs for cupboard doors. But I’m a matchy matchy kind of girl and I knew this would drive me crazy having knobs and pull handles all in the one kitchen. You can pick up cabinet knobs for $3-$5. I really wanted something substantial so I found this amazing store in Alexandria. =They didn’t have the handle I wanted (Brionne which are made in France) but showed me this one and I just fell in love with them. Now we’re talking $17 each. You’ll find them here. They look and feel substantial, are easy to clean and really complement the kitchen. I’d use them again if I had to. Knobs came from Mother of Pearl & Sons Trading in the PYD building in Alexandria.
tap
Now the tap was always going to be something big and classic. But what finish, like the handles it kept me up at night and I’m not just saying it. I mean it. Losing sleep over the finish of the tap then I’d ask people for advice and end up at square 1 again. I was in love with Perrin & Rowe but didn’t have a stockist near me and found that Nicolazzi taps were sold through restorations online. I didn’t see the tap in person but ordered online and just at the right time since I received 15% off the tap. I went petit mont blanc handles and when the tap arrived it was love at first sight. In the end I got the standard chrome finish and it’s stunning all over. Just beautiful. With quite a plain kitchen it becomes a statement piece. You’re looking at about $945 not on sale which can sound like a lot when you can get tap and sink packages for half the price. Restoration online is a great online store if you love traditional.
sink
And you can’t have a tap without a sink. I went undermount sink and remember that Barefoot Contessa had said go for a big double sink (also known as a butlers sink) as you can hide dishes and things and no one will ever know. She was right. I’ll never go for a smaller sink or one with a divide again. It’s a Franke sink and a real stunnner. It’s big. There is no denying that but it’s lovely. You’re looking at around $950 for the sink. Now someone did ask why didn’t I get the stainless steel drainer to the side of the sink. If you’re going to build a huge island as the centrepiece of your kitchen you want it to be stunning and able to serve food, sit around and so on. The undermount sink is just perfect for a kitchen island.
rangehood
For the rangehood I know that the style is big, stainless steel and on show but that wasn’t going to happen in my kitchen. We found a 900mm slide out rangehood made by Robin Hood and it’s perfect as it’s concealed and very hamptons style. These aren’t expensive and you’ll expect to pay around $200-300.
oven
This is a freestanding Glem gas oven (just gas, no electricity) and I loved it. You can roast 2 chooks at the same time, a couple of trays of cookies and more. It’s 900mm wide and a dream to use. I picked this up on sale at Harvey Norman and while I wouldn’t shop there again (who could forget the drama) I do love the oven. And a good price. You can pay a lot more for a freestanding oven but again we knew we were selling and had a budget to stick to. From memory it was under $2000.
paint
You might remember I had the lovely dulux consultant out to pick colours. Best thing I ever did. We settled on Dulux vanilla quake 50% (which means half strength) with Dulux Vivid White for cornices, ceilings and skirtings. The cabinets were a vivid white so it all matched beautifully
table and chairs
we were supposed to be pick up a bargain table and chair setting. But retro daddy chose an expensive one in the end. We saved money on the chairs and stools by buying them at Ikea (Ingolf range of dining chairs and stools) and splurged on thr dining table made from reclaimed wood from Alfresco Emporium in Collaroy. Just go there for the eye candy. I love the table and it will always stay in the family. It’s just something that I’ll never want to get rid of.
flooring
I kind of wish I had chosen a different floor company. No not kind of wish, I do wish. I was very disappointed with the service and quality of finish. Not so much of the floorboards but the skirtings. 3 cracked skirting boards from front to back, cracked right through. The painter said it was the worst he’d seen and the floor company finished the job and wanted payment. I refused to pay the balance of $10k until they were fixed and we are talking one week before the house went on the market.
They also nailed the skirtings in rather than use ‘liquid nail’ and didn’t nail them completely in so we had nails poking out. It was a real mess. I still must write a letter of complaint to them but personally I would steer clear of the company. Just not worth the stress. If I was doing floors again then I would look at other people’s floors, ask the builder or kitchen company and go from there. We learnt the hard way.
So after all of that saga you just want to know what the floors are. They are Boral Silkwood Timber in Blackbutt. An engineered floating floor, so it’s timber but not hardwood floors. Hardwood floors were totally going to blow the budget and again we knew we weren’t staying in the house and selling afterwards. We had a step in the kitchen area so we had to refloor the new kitchen area and then because the front of the house was original cypress pine we had to extend the flooring right through but I’m glad we did that as it created a great flow through from the moment you entered the house and walked right through to the back.
lights
we put fluroscent downlights throughout the new area on the advice of the electrician. They don’t overheat and although you can’t have dimmers with them they are economical and looked great. We had huge problems with overheating downlights in our old house so were happy to try something different.
The large pendant lights were a real find from Light Style a lighting store in Belrose. I didn’t find the pendants I wanted in any of the large lighting chains. These came from a wholesaler in Victoria and retail for about $270 each. You can spent at least $800 on large pendants elsewhere so I was thrilled to find these. They have adjustable poles and really finished the kitchen. I knew pendant lights would be part of the whole hamptons look and these did not disappoint.
builder
I loved our builder just like our kitchen company. Gary Cole who is based on the northern beaches. He did a great job and delivered on cost. He gives you an accurate quote but a fixed quote so there are no nasty surprises. He does a very high quality finish and gets you involved in the process. Even when I was standing there with a blank expression because I had absolutely no bloody idea what he was talking about, well he’d explain it all to me and tell me what he thought was best and I’d generally go with it.
Now building was the biggest chunk of our budget coming in at over $38k. This included the removal of 4 walls, an ensuite, replacing an old brown sliding door with french doors, installing 2 beams into the ceiling and ripping out the entire ceiling and putting a new one in. We could have saved money if we left bits of wall in or had 2 different ceiling heights BUT I always wanted one big room. I can spot other renovations where bits of wall have been kept in. Gary does much much bigger projects than ours but he always made us feel like we were an important client and he’d be the first person I’d call in. He also put in a wall and door upstairs to turn a rumpus room into a 4th bedroom and did a great job with that too
budget
ahhh budget. Every renovation needs one. We had a budget blowout due entirely to the floors. We didn’t get an estimate of the flooring cost until after we had started to go ahead with ordering the kitchen.
Now the budget is I think the most stressful part of the renovation because you need to find money…..somewhere.
regrets?
just the flooring company. Everything else went so smoothly and to schedule and we were really disappointed with the finish of the skirtings. But you learn and for a first renovation and that to be the only thing that went wrong, well I think we did well! Oh and a second power point near the stove. I put one in and really should have put one in on the other side for my Kitchen Aid.
what will I do with my next kitchen?
call me crazy but yes I am already thinking of the next kitchen but it’s going to be at least 3 – 5 years off. The new house has a large eat in kitchen and I’m actually going to keep it as an eat in kitchen rather than open plan because the house is large enough to do it and I like the traditional layout of the house with the kitchen at the back.
I hope that answers your questions! If you’ve got one just ask. I just love the kitchen we created and felt very proud when we left the house that I left a little something on the house that was me. It’s a good feeling.
lessons in swim school land
I am blonde again
Kidspot Ford Territory Top 50: Feel the difference
And when I did lose my mum last year, I didn’t have to tell you all that I was having a hard time because you already knew. It was like I received hundreds of condolence cards in the mail when I read through all of the comments I received.





















































































