OK, well when the recipe says you should chill your madeleine mixture for 3 hours, they mean it. They look and taste so much better. So do it. Chill your mixture. I left mine in a mixing bowl in the fridge overnight.
But don’t let bits of mixtures drop outside your moulds will you. I just did that to show you what not to do, of course! And I got to enjoy one of these before the twins finished the lot. It’s my weight loss secret – have lots of kids so you can bake and they will eat it all up before you get to have seconds. Genius.
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These sound so tasty Corrie and I love the weight loss tip but won’t be taking heed of it ; )
Got it. Chill mix and no dollops. They look seriously good.
Hahaha that’s it then! I need more kids so I can bake more!
Loving your weight loss secret Corrie! I can totally see how that might happen… my two hungry hippo’s are always wanting a bite of whatever I’m eating :o) xo
That’s a fab weight loss secret… and I must say that my twins are super fast bowl and spoon lickers. But they are now at preschool 3 days a week and go to school next year. Oh no! Waistline will expand again!!