100g butter
200g cream cheese (I use light)
3/4 cup caster sugar
1/2 tsp vanilla extract
2 eggs lightly beaten
1 1/4 cup self raising flour
1/4 cup buttermilk (or milk)
2 handfuls frozen/fresh berries.
Beat butter, cream cheese, sugar and vanilla till smooth. Add in eggs and beat gently for about 30 seconds until well combined. Add in flour and buttermilk and gently combine. The mixture is quite thick but don’t worry. The thicker it is the better your berries stay on top. **Now spoon into a lined loaf tin and top with berries. I pressed mine very gently all over the top of the loaf. Bake in 160/170 degrees oven for about 35-40 minutes until a knife comes out clean (don’t tip it straight in a berry of course) and is golden on top. It should feel firm too. Lift onto cooling rack and leave to cool slightly before slicing and serving warm. This would be lovey dusted with icing sugar and served with cream or ice cream.
If you have a thermomix then make your caster sugar by processing for a few seconds on speed 8 or 9. Add in cream cheese, butter and vanilla and mix for 30 seconds on speed 3. Add in eggs and mix for 15 seconds on speed 3. Scrape down bowl. Add in flour and milk and combine for 20 seconds on speed 3. Now follow from above where marked **.
Looks and sounds delicious! Thanks for another excellent recipe, Corrie!
Looks yum-yum! And makes me want a Thermomix even more (okay, I don’t think I *could* want one even more than I already do!)
Oh yes will definitely be giving this one a go! Love love love raspberries!! Well done on experiment … Did you really skip lunch? When same happens to me I can never follow through with skipping a meal LOL
YUM – sounds perfect!!!
That looks yum. Wish you’d posted it this morning then I could have made some today… although that would have been bad because I would have eaten it ALLLLLLL
Oh my goodness Corrie, this looks amazing! You had me at the mention of cream cheese. I find most things with cream cheese in them are winners! The raspberries are also one of my faves :o)
I also like that I am not the only one who can’t wait to try their baking… even if it is still too hot and it does spoil the appetite for the next meal ;o)
Thanks for sharing yet another goodie xo
Looks yum!!!
You need to post more images of how cute & petit you are, despite all of this amazing baking!! Sounds delicious, i can almost smell it, love Posie
looks delish!!
love that you’re not afraid of the gladbake!!
Looks so great. I am going to try it.
oooh this one looks delish Corrie, will be definately trying it!
That looks so wonderful and moist inside! And when you play around with recipes and get results like that then why not! 😀
I just popped over via Nic at Yardage Design to get a copy of the recipe. Can’t wait to give it a whirl!
Have made this loaf before and when I was nominated to have “the girlfriends” for morning tea I couldn’t go past this recipe again. Unanimous vote of “fabulous, so light and utterly delicious! for the girls, and then my grandson came on his way home from school and the comment: I like this very much, you can make it again please Nonna. Not a bad endorsement. Made in my Thermo. Thank you
just wanted to say thanks for such a wicked little thermomix recipe..the thumbs were all up in my very picky household and it is a perfect lunchbox treat. yummo!!