Its a very yummy time of the year here……a great excuse to get into the kitchen making sweet goodies and this is one of my ‘time-poor mummy’ recipes!! All you need is about 375g chocolate (I use a mixture of dark cooking and eating chocolate), 1/2 cup of slivered almonds and 2 bags of mini marshmallows. Just melt the chocolate and add to the nuts and marshmallows, spread into a lamington tin, refrigerate for 30 minutes…
then cut and eat……quality control is very important in this house and this was my lunch today with a cup of coffee! I kid you not!
Its also nice to make it look pretty and give it away…these are sweet little japanese goody bags with a little peg from Lincraft.
and while I was in the kitchen, retro daddy was attending to the pool…they really are a lot of work those husbands, oops I meant to say pools of course!!!!
You need to get a kreepy krawly to save time on pool maintenance.
Although it might be lovely to lie by the pool and watch the pool boy do his work!
Thanks for the recipe…those look really YUMMY. Think I’ll make them with my daughter next week! She LOVES marshmallows! One quick question on the chocolate is did you use bitter sweet baking chocolate?
Hi corrie….wow, I remember you when you were just having bubs’ number 1….will be glad to have you come visit.
And I love the look of your RockyRoad in the bags….yummm