Artichoke tartlets
Author: Corrie Sebire
Recipe type: Vegetarian
Serves: 12
- 12 slices Woolworths white bread
- butter/margerine to butter bread
- 1 small jar artichokes
- 2 Tbsp Woolworths Select Whole Egg Mayonnaise
- Butter one side of each slice of bread.
- Using a mug or glass cut a circle out of each slice of bread that is larger than your muffin/patty pan try.
- Place bread butter side down into the tin
- Finely chop artichokes and add in the mayonnaise, season well with pepper and spoon into each bread case
- Bake for about 15 minutes in a 180 degrees preheated oven. You want a nice golden brown colour on the bread.
Recipe by Retro Mummy at https://retromummy.com/2012/11/12/entertaining-with-friends-woolworths-select-the-recipes/
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