chocolate slice (gluten + dairy free)
Recipe type: gluten free, dairy free
Serves: 12
- 1 cup crunchy peanut butter or any nut butter would do
- 250g/2 cups pitted dates
- 3 Tbsp maple syrup
- 1 cup shredded coconut
- 3-4 Tbs cocoa or cacao powder
- Place all of the ingredients in your thermomix and process on speed 6 for about 30 seconds. Scrape down the bowl once in between.
- You could also just process in a food processor.
- If you don't have one then finely chop the dates and combine with the other ingredients.
- Press the mixture into a lined square or lamington tin or a silicone form and refrigerate for at least an hour.
- Slice and serve
Recipe by Retro Mummy at https://retromummy.com/2014/02/03/chocolate-slice-gluten-dairy-free/
3.2.2208