bacon, lentil and vegetable slice
 
Prep time
Cook time
Total time
 
Recipe type: Gluten Free, Dairy Free, Dinners
Serves: 6-8
What you'll need
  • 3 garlic cloves
  • 1 zucchini
  • 1 capsicum
  • 1 carrot
  • 3-4 rasher bacon (rind and fat removed)
  • 4 eggs
  • 1 can lentils, drained
  • ½ -3/4 cup gluten free flour
  • handful flat leaf parsley
  • handful of cherry tomatoes, sliced
Instructions
  1. Peel garlic cloves and place in thermomix or food processor with bacon. Process until finely chopped. I do this in my thermomix for 10 seconds, speed 6 and scrape down.
  2. If you have a thermomix then saute for 3 minutes, 100 degrees and speed 1.
  3. Add in vegetables roughly chopped and process for about 8 seconds speed 6.
  4. Add in eggs, lentils, flour and parsley and process 10 seconds speed 3. You don't want to go higher than speed 3 or you'll start chopping the lentils.
  5. **Pour into a lined round cake tin, top with the cherry tomatoes and bake about 35-40 minutes in a 200C/400F oven.
  6. If you don't have a thermomix then finely chop/crush the garlic and saute with bacon in some oil for a few minutes. Add in grated zucchini, capsicum and carrot and combine. Add in beaten eggs, flour and parsley and mix well. Follow from **
  7. If you're vegetarian leave out the bacon and enjoy.
Recipe by Retro Mummy at https://retromummy.com/2013/08/29/bacon-lentil-and-vegetable-slice/