gluten + dairy free bacon, carrot and red onion slice
 
 
I usually have loads of cheese and some flour in my zucchini and bacon slice but I've enjoyed this for my lunch today and think it's a winner.
What you'll need
  • 4 rashers of bacon
  • 1 red onion
  • 2 Tbsp vegetable oil
  • 2 carrots
  • 6-8 eggs
  • 1 tomato sliced
Instructions
  1. Place bacon and onion into thermomix bowl and process on speed 5 for about 20 seconds. Scrape down the bowl and if any bits need a bit more processing just do it again for a few seconds on speed 5.
  2. Add in oil and saute for 3 minutes, 100 degrees and speed 1. Scrape down bowl.
  3. Add in the carrots (roughly chopped) and process on speed 6 for about 10 seconds until finely chopped.
  4. Add in eggs and mix for 10 seconds on speed 5.
  5. **Pour into a lined cake tin and top with sliced tomato.
  6. Bake for about 30 minutes in a 200 degrees oven and enjoy. I loved this with black pepper on top.
  7. If you don't have a thermomix just chop the onion and bacon, saute in a frypan for about 5 minutes. Remove from the heat, whisk in the eggs, finely grated carrot and follow from **.
Recipe by Retro Mummy at https://retromummy.com/2013/08/21/gluten-dairy-free-bacon-carrot-and-red-onion-slice/