banana bread (gluten + dairy free)
 
Prep time
Cook time
Total time
 
Serves: 8
What you'll need
  • 3 very ripe bananas, peeled
  • ¼ cup maple syrup
  • 2 Tbsp vegetable oil
  • 1 egg
  • 1 egg white
  • 250g gluten free self raising flour
  • 2Tbsp Crio Bru/cacao grounds (totally optional, I have a huge bag of it here)
Instructions
  1. If you have a thermomix then place the bananas (whole), maple syrup and oil in the bowl and process for 20 seconds on speed 5.
  2. Add in egg and process 10 seconds on speed 5.
  3. Add in flour and cacao and mix for 15 seconds speed 5 and scrape down bowl. Tip mixture into a new bowl.
  4. **Whisk egg white on its own until peaks form and fold into the cake mixture in 2 additions.
  5. Pour into a lined loaf tin and bake in a 170C/340F oven for about 35-40 minutes until the top is golden and the loaf is cooked right through. I found this cooked faster than my regular banana bread recipe.
  6. If you don't have a thermomix just mash up the bananas, add maple syrup, oil, egg and combine. Add in sifted flour and cacao and mix until all combined. Follow from **
Recipe by Retro Mummy at https://retromummy.com/2013/08/22/banana-bread-gluten-dairy-free/