homemade sushi
 
Prep time
Cook time
Total time
 
This is quick, easy, healthy and yummy!
Recipe type: Dinners
Serves: 4-6
What you'll need
  • 1 packet nori sheets
  • 1-2 cups sushi/short grain rice
  • sushi rice seasoning
  • soy sauce/sushi dipping sauce
  • 400g tuna, drained
  • 1 avocado
  • mayonaise
Instructions
  1. Cook the rice according to the packet.
  2. If you have a thermomix then rinse the rice in your basket, place in your thermomix and cover with just over 1L of water.
  3. Cook for 20 minutes on varoma temperature and speed 4 and fluff up with a fork.
  4. Tip out the rice onto a large dinner plate and leave to cool (the plate helps it cool faster).
  5. Pour a couple of tablespoons of rice seasoning over the top of the rice and with a fork mix it all together.
  6. Now lay a piece of nori down flat. Top with rice (about ½ cup of cooked rice) and spread it all out over the nori.
  7. Now top with some tuna that has been drained and mixed with some mayo. Place some avocado on top and roll tightly away from you
  8. Set aside
  9. When you've used up all of the rice then get a serrated long knife and either slice each roll in half or slice thickly and serve with soy sauce
  10. Now this won't be the cleanest meal that they'll eat and expect a bit of rice in hair and down clothes but the little ones will love you!
Recipe by Retro Mummy at https://retromummy.com/2013/08/11/quick-easy-sushi/