homemade sushi
Recipe type: Dinners
Serves: 4-6
- 1 packet nori sheets
- 1-2 cups sushi/short grain rice
- sushi rice seasoning
- soy sauce/sushi dipping sauce
- 400g tuna, drained
- 1 avocado
- mayonaise
- Cook the rice according to the packet.
- If you have a thermomix then rinse the rice in your basket, place in your thermomix and cover with just over 1L of water.
- Cook for 20 minutes on varoma temperature and speed 4 and fluff up with a fork.
- Tip out the rice onto a large dinner plate and leave to cool (the plate helps it cool faster).
- Pour a couple of tablespoons of rice seasoning over the top of the rice and with a fork mix it all together.
- Now lay a piece of nori down flat. Top with rice (about ½ cup of cooked rice) and spread it all out over the nori.
- Now top with some tuna that has been drained and mixed with some mayo. Place some avocado on top and roll tightly away from you
- Set aside
- When you've used up all of the rice then get a serrated long knife and either slice each roll in half or slice thickly and serve with soy sauce
- Now this won't be the cleanest meal that they'll eat and expect a bit of rice in hair and down clothes but the little ones will love you!
Recipe by Retro Mummy at https://retromummy.com/2013/08/11/quick-easy-sushi/
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