You can use whatever fruit you like for this trifle. I went with peaches because I was trying to use a few different fruits in these recipes but whatever you have going will be fabulous.
Serves: 12
What you'll need
one packet of jelly crystals (whatever flavour you feel like)
2 jam roll cakes (you'll find them in the bread section at Woolworths
1 litre of custard (homemade or store bought)
1 820g Woolworths Select Peach Slices
600mls cream for whipping (I know, this isn't a low fat recipe)
maraschino cherry (optional, these can be hard to find)
Instructions
Make the jelly according to the packet and leave to refrigerate until it's wobbly but not totally set.
Find a nice glass bowl for serving and lay some jam roll slices around the base.
Cover with some peaches and syrup which you can spoon over the cake pieces gently.
Pour on the jelly then half of the custard
Place another layer of jam roll slices, more peaches and syrup then the rest of the custard
Place a final round of jam roll slices on top of the trifle and cover with whipped cream (which I whipped until nice and thick with a few Tbsps of icing sugar)
Spread out nicely and top with whipped cream
Put a cherry on top and refrigerate until needed
If you like a drop of alcohol you can add something like brandy or cointreau to your cream (just a little) or drizzle over the cake layers when you add them in to the trifle.
Recipe by Retro Mummy at https://retromummy.com/2013/09/20/peach-trifle-and-a-gluten-free-apricot-cake/