date night risotto
 
Prep time
Cook time
Total time
 
delicious and easy risotto
Author:
Recipe type: vegetarian
Serves: 6
What you'll need
  • 1 onion
  • 2Tbsp butter or olive oil
  • 400g Arborio rice
  • 100mls/g white wine or vegetable stock
  • 1L vegetable stock
  • handful of cherry tomatoes, halved
  • about 8-10 marinated artichokes
  • small jar sliced sundried tomatoes, drained
  • 200g Danish style feta
  • pepper to season
Instructions
  1. Peel and cut onion in half and place in TM bowl. Process on speed 5 for 10 seconds.
  2. Scrape down sides of bowl, add butter/oil and sauté for 2-3 minutes at 100 degrees on speed 1. Scrape down the bowl again.
  3. Add in the rice and wine (or you can use 100mls stock) and sauté for 2 minutes, 100 degrees on reverse and speed 1 or 2. (you can use your butterfly and speed soft and reverse).
  4. Now add in the artichokes, a few cherry tomatoes, 1000mls stock and cook for 17 minutes, 100 degrees, reverse and speed 1 or 2. (you can use your butterfly and speed soft and reverse).
  5. When it's finished cooking pour into your thermoserve and tip in the sundried tomatoes and feta. Mix well and then cover up and leave for 5 minutes.
  6. When time is up give it a good stir again, season if you like and serve. You can pop a bit of butter over the top for a bit of extra creaminess too.
  7. Enjoy..................
Recipe by Retro Mummy at https://retromummy.com/2013/06/07/date-night-risotto/