Now add in the artichokes, a few cherry tomatoes, 1000mls stock and cook for 17 minutes, 100 degrees, reverse and speed 1 or 2. (you can use your butterfly and speed soft and reverse).
When it's finished cooking pour into your thermoserve and tip in the sundried tomatoes and feta. Mix well and then cover up and leave for 5 minutes.
When time is up give it a good stir again, season if you like and serve. You can pop a bit of butter over the top for a bit of extra creaminess too.
Enjoy..................
Recipe by Retro Mummy at https://retromummy.com/2013/06/07/date-night-risotto/