parsnip + apple soup
 
Prep time
Cook time
Total time
 
I love my soup sweet so 2 apples would work for me, if you're not a fan of sweet soup just 1 apple will be perfect.
Author:
Recipe type: Vegetarian
Serves: 4
What you'll need
  • 1 brown onion
  • 2-3 large parsnips ( I only had 2 parsnips so used a potato too)
  • 1 -2 apples
  • 600ml vegetable stock
  • pouring cream to serve
  • salt and pepper to taste
Instructions
  1. Peel onion and slice in half. Place in thermomix bowl and chop on speed 5 for 10 seconds
  2. Scrape down the sides of the bowl, add butter and sauté for 3 minutes at 100 degrees on speed 1.
  3. Scrape down bowl again, add roughly chopped vegetables and apple and process on speed 5 for 10 seconds.
  4. Scrape down bowl, add in stock and cook for 18-20 minutes at 100 degrees on speed 1.
  5. Now we're going to puree the soup so gently increase the speed from speed 1 to speed 9 for about 20 seconds. Remove lid carefully, taste and season.
  6. I like to add a bit of cream now and gently combine.
  7. Serve and enjoy.
  8. If you don't have a thermomix just roughly chop your vegetables, sauté your onion in some butter or oil for a few minutes. Add in the vegies and apple and sauté about 5 minutes. Add in stock, bring to boil, simmer for about 20 minutes. Puree, season and add in a bit of cream and enjoy.
Recipe by Retro Mummy at https://retromummy.com/2013/06/02/parsnip-apple-soup/