simple chocolate cake
- 125g unsalted butter, room temperature
- 3 eggs
- 165g caster sugar
- 220g self raising flour
- 50g cocoa
- 160ml light pouring cream/milk
- Place all ingredients in your Thermomix bowl and process on speed 5 for 1 minute. Scrape down half way through.
- If you don't have a Thermomix just place them in your mixer or food processor and process 2 minutes.
- Pour into a lined cake tin or a buttered and lightly floured tin and bake in a preheated 180 degree oven for about 45 minutes.
- When a skewer or knife comes out clean your cake is done.
- Leave cake in pan for a few minutes then lift out with paper and leave to cool on cooling rack. I enjoyed a warm slice or two.
- Ice with a simple chocolate icing or just enjoy
Recipe by Retro Mummy at https://retromummy.com/2013/05/31/simple-chocolate-cake-2/
3.2.1753