easy muesli slice
Author: corrie
Recipe type: Baking
Serves: 16
- 3 cups Woolworths Select Muesli
- 125g butter, chopped
- 2-3Tbsp golden syrup
- 1Tbsp Vanilla extract/essence
- Place muesli into a large mixing bowl.
- In a saucepan melt the butter and golden syrup over a low-medium heat and stir a few times. As soon as the butter has melted remove from the heat.
- Stir butter mixture into the muesli and combine with the vanilla.
- Tip into a lined square/rectangular tin and press down well with wet hands. It's really important that it's pressed in.
- Bake in a preheated 180C/350F oven for about 30 minutes. The centre will be soft but the top will be golden brown. Be careful that it doesn't burn.
- Leave pan to cool on wire rack (leaving the slice in the tin) then place tin in fridge for at least 30 minutes. Slice and enjoy.
- The slice will be soft at first so it's best to leave it to cool well and then enjoy.
Recipe by Retro Mummy at https://retromummy.com/2013/05/22/muesli-slice-and-cheats-bircher-muesli/
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