best ever cold frittata
 
 
Quick and easy and great for nights when you need a quick healthy dinner on the table. Sometimes I just serve it with buttered bread for the little ones and they're happy as anything!
Recipe type: Dinners
What you'll need
  • small red onion, diced
  • 3-5 rashers of bacon, sliced
  • 6-10 mushrooms, peeled and sliced
  • 10 eggs
  • 150mls cream
  • handful fresh parsley
  • ½ -1 cup grated cheese
Instructions
  1. Saute onion in some olive oil in a frypan then add bacon to the pan. Fry until just golden and add mushrooms and saute a little longer until mushrooms are soft.
  2. In a separate bowl whisk eggs and cream together, add in bacon and mushroom mixture, fresh herbs, season with pepper.
  3. Pour into lined square/rectangle tin and top with grated cheese. Bake about 25-30 minutes in 200 degree oven or until golden on top.
  4. Eat hot or even better eat cold. So good. As you can see I made this in a foil tray lined with baking paper so we could take it away with us the next day. Just refrigerate if you're going to eat later. I also added a few frozen vegetables to fill it out like broccoli, carrot, cauliflower and you can do the same!
Recipe by Retro Mummy at https://retromummy.com/2011/07/13/best-ever-cold-frittata/