passionfruit sour cream cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baking
Serves: 16
What you'll need
  • 100g unsalted butter, softened
  • 1 cup raw sugar
  • 1Tbsp vanilla extract
  • 2 eggs
  • 200g light sour cream
  • 170g can of passionfruit (or a few fresh passionfruit)
  • 2 cups of self raising flour (I used 2 cups plain flour with 1Tbsp bicarb)
Instructions
  1. Place raw sugar in thermomix bowl and process for 10 seconds on speed 9. Scrape down sides of bowl, add in cubed butter and process 20 seconds speed 4.
  2. Scrape down sides and add in vanilla and eggs. Process 10 seconds speed 4.
  3. Add in sour cream, passionfruit and mix for 10 seconds speed 4.
  4. Add in flour and mix 10 seconds speed 4. Scrape down sides well
  5. **Tip into buttered and floured cake tin (at least 20cm) and bake in preheated 180C/350F oven for about 40 minutes.
  6. Leave in tin a couple of minutes then tip onto cooling rack.
  7. If you want to ice it then wait till is cake is completely cooked.
  8. If you don't have a thermomix then cream the butter and sugar. Add in vanilla then eggs one at a time mixing gently. Add in sour cream and gently combine. Then sift in the flour and combine the mixture together. Follow from **
Recipe by Retro Mummy at https://retromummy.com/2013/04/08/passionfruit-sour-cream-cake/