pasta e fagiole in the thermomix
 
Prep time
Cook time
Total time
 
This recipe comes from the Everyday Cooking book that comes with your Thermomix in australia. But this is how we make it and enjoy it
Author:
Recipe type: Vegetarian
Serves: 6
What you'll need
  • 1 brown onion
  • 2Tbsp oil
  • 2 sticks celery
  • 2 tomatoes
  • 1 can chickpeas or butter beans, drained
  • 2tsp Vegeta stock powder
  • 350g macaroni
  • 1 cup grated low fat cheese
Instructions
  1. Peel onion and chop in half. Place in thermomix bowl with oil and process for 5 seconds on speed 7. Scrape down bowl.
  2. Cook onion for 2 minutes, 100 degrees on speed 1.
  3. add in the washed celery (break each stalk into threes and include the leaves), tomatoes chopped in half, stock and the drained can of beans.
  4. process for about 15 seconds on speed 6.
  5. Add 900g of water and cook 10 minutes, 100 degrees, speed 1.
  6. Add pasta and cook 10 minutes, 100 degrees, reverse and speed soft.
  7. Place into thermoserver or a large bowl, stir in the grated cheese and put a lid over the top. Leave for about 3 minutes.
  8. Season if you like and enjoy.
Recipe by Retro Mummy at https://retromummy.com/2013/04/07/pasta-e-fagiole-in-the-thermomix/