mocha brownies
 
Prep time
Cook time
Total time
 
There are 3 flavours of Moccona Flavour Infused coffee and I used vanilla for this recipe. You choose.....Vanilla, Hazelnut or Caramel.
Recipe type: Baking, Chocolate
Serves: 16
What you'll need
  • 200g good quality dark cooking chocolate
  • 100g unsalted butter
  • 2 eggs
  • 2tsp Moccona Flavour Infused coffee in about 2Tbsp hot water
  • 1 cup Caster sugar
  • ½ cup SR flour
  • ½ cup plain flour
  • 2 cups icing sugar
  • 2Tbsp cocoa
  • 50g softened butter
  • 1 tsp of Moccona Flavour Infused coffee in 2 Tbsp water
Instructions
  1. Melt butter and chocolate in glass bowl/microwave safe dish for 2 minutes 30 seconds on medium high in microwave and stir a couple of times inbetween.
  2. Add sugar and stir well. Add eggs and stir well. Add in coffee, mix in well.
  3. Now sift in flour gradually.
  4. Pour into lined lamington tin or a greased silicone form.
  5. Bake for 18-20 minutes in 180C/350F.
  6. Remove from oven and leave to cool completely. Yes completely. No cutting slices for yourself yet, you need to ice it first.
  7. Place butter in mixer and beat for a minute until soft and creamy. Add in sifted icing sugar and the cocoa. Now with the sugar add it in gradually with a dash of milk and the cooled coffee.
  8. Keep adding icing sugar until you get the right consistency. Nice and thick and spreadable.
  9. If you need more than 2 cups of sugar then go for it otherwise if it still a little runny then put it in a bowl and refrigerate at least 1 hour. Then spread onto the brownie.
  10. OK so get your icing, spread evenly on the brownie and then refrigerate. Keeping it cool will give you nice thick icing on top.
  11. And when you're ready to eat it just slice and enjoy.
Recipe by Retro Mummy at https://retromummy.com/2013/05/10/nicely-iced-mocha-brownies/