chocolate bunny brownies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baking
Serves: 12
What you'll need
  • 400-450g chocolate easter eggs/bunnies (hollow)
  • 250g unsalted butter
  • 1 cup raw caster sugar
  • 3 eggs
  • 1Tbsp cointreau (optional)
  • 1 cup SR flour
  • 1¼ cup plain flour
Instructions
  1. Break up the bunnies and place in a glass bowl with cubed butter.
  2. Melt in microwave for about 3 minutes on medium/medium high until chocolate and butter are both melted
  3. Stir in sugar and mix well. Add in the eggs, mix well then the cointreau
  4. Sift in the flour and gently combine
  5. Pour into a lined or greased tin and bake in a preheated 160C/320F oven for 30 minutes until top is crispy. I did this in a silicon pan so don't grease the silicone or it gets too greasy.
  6. Remove from oven and leave to cool completely. This is the important step. It will be really crumbly if you don't. So leave it. Just walk away. I know you want to eat it
  7. When cool slice and enjoy
Recipe by Retro Mummy at https://retromummy.com/2013/04/02/chocolate-bunny-brownies/