Smoked salmon vol au vents
Prep time
Cook time
Total time
Super simple and tasty
Author: Corrie Sebire
Recipe type: Appetisers
Serves: 12
What you'll need
- 1 packet Woolworths Select vol-au-vents
- 125g Woolworths Select spreadable cream cheese
- 50g smoked salmon
- chives/dill/parsley
Instructions
- Place vol au vents on a baking tray and bake for about 10 minutes in a preheated 160 degrees oven.
- Meanwhile in a food processor or thermomix combine cream cheese, smoked salmon and herbs for at least 20 seconds
- Using a teaspoon spoon a little of the mixture into each case and serve.
Recipe by Retro Mummy at https://retromummy.com/2012/11/12/entertaining-with-friends-woolworths-select-the-recipes/