donna hay's BLT spaghetti
 
Prep time
Cook time
Total time
 
Easy and delicious!
Recipe type: Dinners
Serves: 4
What you'll need
  • 400g spaghetti
  • 4-6 slices bacon (rindless)
  • 250g punnet/truss cherry tomatoes
  • 250ml light pouring cream
  • handful basil leaves, torn
  • 1-2 cups of baby rocket and spinach
  • ¼ cup parmesan, grated
Instructions
  1. Bring a large saucepan of water to the boil and cook your spaghetti.
  2. While the water is boiling place bacon and tomatoes on baking sheets lined with baking paper and roast for about 15-20 minutes in a 200 degree oven.
  3. Slice bacon thickly and place into a bowl with tomatoes.
  4. Drain spaghetti and add cream and parmesan to the saucepan with the spaghetti. Mix well and add in bacon, tomatoes, basil, rocket and spinach and combine. Season well and serve with extra parmesan. So good.
  5. And have a play around with it too. I added sauteed red onion the next night and it was delicious.
Recipe by Retro Mummy at https://retromummy.com/2012/01/04/donna-hays-blt-spaghetti/