berry muffins + lemon glaze
 
Prep time
Cook time
Total time
 
Serves: 24
What you'll need
  • 2 cups (450g) caster sugar
  • 4 eggs
  • 225g butter, room temperature, cubed
  • 1 cup natural yogurt
  • juice of 1 large lemon
  • 3 cups (400g) SR flour
  • 1½ cups mixed berries (we used frozen)
  • ½ cup icing sugar
  • juice of 1 lemon
Instructions
  1. mix together the eggs and sugar until creamy, I did this for 30 seconds, speed 4.
  2. Add in butter, yoghurt and lemon juice. Mix for another 20 seconds, speed 4
  3. Tip in the flour and gently fold in using your spatula. This keeps the muffins very light. So I didn't use the thermomix I used a spatula very gently. Add in the berries and do the same.
  4. Scoop into muffin wrappers (you'll need 24) and bake in a 180C oven for at least 20 minutes until lightly golden on top and cooked inside.
  5. Meanwhile combine the ½ cup icing sugar and juice of 1 lemon and whisk together so you don't have any lumps. Spoon over hot muffins.............and enjoy
Recipe by Retro Mummy at https://retromummy.com/2017/01/22/berry-muffins-lemon-glaze/