best ever banana bread
 
Prep time
Cook time
Total time
 
Serves: 8
What you'll need
  • 2 large mashed bananas
  • 125g melted butter
  • 2 Tbsp maple syrup (optional)
  • 2 Tbsp milk
  • 2 eggs
  • 1½ cups plain flour
  • 2 tsp baking powder
  • 1 Cup caster sugar (or brown)
Instructions
  1. Combine butter, maple syrup, milk, eggs, sugar and add banana to this mixture.
  2. Sift in flour and baking powder and pour into lined loaf tin.
  3. Bake for about 1 hour - 1 hour 15 minutes in 170C oven or until a knife comes out clean.
  4. Cool on a cake rack and serve warm.
  5. If your mixture is a little too wet just add a tablespoon or two of sifted flour.
  6. Another little tip is to freeze 2 or 3 peeled bananas in a ziplock bag or freezer container, mash while slightly frozen and pop them in your cake mix…..too easy!
Recipe by Retro Mummy at https://retromummy.com/2015/09/11/best-ever-banana-bread/