50g desiccated coconut (or shredded or omit from recipe)*
*if you leave out the coconut add a dash more oats and flour
Instructions
Place butter and syrup into thermomix bowl and melt for 2 minutes, speed 2, 60 degrees
Add in bicard and mix 5 seconds, speed 3
add in oats, flour, sugar and coconut and mix for 10 seconds, reverse, speed 4. Scrape down sides and mix another 10 seconds reverse speed 4.
**Roll into small balls and flatten. But I love to do this with a fork but it's up to you
Bake for 10-12 minutes in a 160 degrees oven until lightly golden. Cool on tray then on rack. Enjoy. They won't last long.
If you don't a thermomix then melt your butter and golden syrup and add in the bicarb once melted. Remove from heat and add in remaining ingredients, mix well and then follow from **
if you find your recipe is a bit too wet then just pop in the fridge for half an hour, always works wonders then make into cookies and bake.
Recipe by Retro Mummy at https://retromummy.com/2015/04/15/anzac-biscuits-with-whatever-you-have/