anzac biscuits with whatever you have
 
Prep time
Cook time
Total time
 
Serves: 20
What you'll need
  • 120g butter (or margarine)
  • 100g golden syrup (or maple syrup or honey)
  • 1tsp bicarb (or baking powder)
  • 100g rolled oats (or quick oats)
  • 150g plain flour (gluten free or self raising)
  • 90g brown sugar (or caster sugar/raw/white)
  • 50g desiccated coconut (or shredded or omit from recipe)*
  • *if you leave out the coconut add a dash more oats and flour
Instructions
  1. Place butter and syrup into thermomix bowl and melt for 2 minutes, speed 2, 60 degrees
  2. Add in bicard and mix 5 seconds, speed 3
  3. add in oats, flour, sugar and coconut and mix for 10 seconds, reverse, speed 4. Scrape down sides and mix another 10 seconds reverse speed 4.
  4. **Roll into small balls and flatten. But I love to do this with a fork but it's up to you
  5. Bake for 10-12 minutes in a 160 degrees oven until lightly golden. Cool on tray then on rack. Enjoy. They won't last long.
  6. If you don't a thermomix then melt your butter and golden syrup and add in the bicarb once melted. Remove from heat and add in remaining ingredients, mix well and then follow from **
  7. if you find your recipe is a bit too wet then just pop in the fridge for half an hour, always works wonders then make into cookies and bake.
Recipe by Retro Mummy at https://retromummy.com/2015/04/15/anzac-biscuits-with-whatever-you-have/