Place the chickens in a roasting dish and cover with a bit of stock and pepper. Pour on some olive oil and rub into the chicken skin.
You can also chuck a quartered lemon in there if you like or some herbs on the chicken.
Roast in a 180 degrees oven until cooked. I generally do mine at least 1½ hours
Peel and cube the sweet potatoes and lay on some baking paper on a baking tray or dish. Add in a bit of olive oil, pepper, salt and smoked paprika. Go crazy with the smoked paprika. I usually don't but you are baking it out so be generous.
When the chickens have about ½ hour to go pop the potatoes in the oven and stir a few times throughout cooking.
Serve up with some wilted spinach or a side salad and lots of nice warm chicken.
This is also great cold the next day.
Recipe by Retro Mummy at https://retromummy.com/2014/10/04/roast-chicken-smoky-sweet-potatoes-gluten-dairy-free/