roast chicken + smoky sweet potatoes (gluten + dairy free)
 
Prep time
Cook time
Total time
 
Serves: 6-8
What you'll need
  • 2 whole chickens (we use free range organic)
  • 2 -3 large sweet potatoes
  • olive oil
  • smoked paprika
  • vegetable stock or salt
  • pepper
Instructions
  1. Place the chickens in a roasting dish and cover with a bit of stock and pepper. Pour on some olive oil and rub into the chicken skin.
  2. You can also chuck a quartered lemon in there if you like or some herbs on the chicken.
  3. Roast in a 180 degrees oven until cooked. I generally do mine at least 1½ hours
  4. Peel and cube the sweet potatoes and lay on some baking paper on a baking tray or dish. Add in a bit of olive oil, pepper, salt and smoked paprika. Go crazy with the smoked paprika. I usually don't but you are baking it out so be generous.
  5. When the chickens have about ½ hour to go pop the potatoes in the oven and stir a few times throughout cooking.
  6. Serve up with some wilted spinach or a side salad and lots of nice warm chicken.
  7. This is also great cold the next day.
Recipe by Retro Mummy at https://retromummy.com/2014/10/04/roast-chicken-smoky-sweet-potatoes-gluten-dairy-free/