Oops! Homeschool registration and renewal and having another one at home is keeping me busy. We’ve also got zucchinis growing like crazy at the moment so some of these dishes I’ve added zucchini to as well as giving some away at preschool and to the neighbour. Why can’t I have some of the other delicious things I’ve planted? It was fun at first but now I get nervous when I ask the kids to check on the veggies for me. I know they’ll come running back with another one or two.
Oh and it’s lent so a few fish dinners in there for us on fridays too
Because the spinach is also growing well. Super easy. Just a packet of cannelloni rolls, stuff them with a mixture of wilted spinach and ricotta that you’ve seasoned well. Pour over a jar of passata or your favourite pasta sauce. Top with lots of cheese and bake in the oven until golden and the pasta is cooked.
Teriyaki Salmon and rice
I picked up some salmon fillets at aldi and I place them on the top level of the varoma and pour over teriyaki marinade, underneath on the bottom tray of the varoma was zucchini and carrot, in the thermomix bowl I had rice cooking and I cook the whole lot for 20 minutes on varoma setting. Delicious.
Smoked Salmon Frittata
Super easy and a great one for lunch or dinner in Lent. 8-12 eggs, packet of smoked salmon, some frozen veggies all whisked together and poured into a square or rectangular baking tin that has been lined with baking paper. Top with grated cheese and bake in a 200C oven for about 20-25 minutes. Serve with salad and garlic bread. Tastes delicious cold too.
Another aldi inspired dish, they had marinated beef strips so a packet of those, tortillas/wraps, sliced tomatoes, lettuce, mashed avocado, sour cream and some lime wedges. Delicious and always a crowd favourite.
Using up those zucchinis, this is a light dinner and great for a quick and easy dinner that you need to get on the table. Mind you I tend to be churning them out and they are all eaten up. Make sure you serve them with lemon wedges.
Pasta Bake (GF Option)
Good old pasta bake. I did up a mince sauce as I would for lasagne but had the biggest zucchini grated in there. A bag of cooked pasta mixed in and then poured into a baking dish and topped with white sauce and then grated cheese on top and I bake in the oven until golden and bubbling. Always popular here and a very filling dish. Also great for the cooler weather. Use GF pasta for a GF option.
Because it’s such a family favourite here! Now is the time to make double and freeze one or pop in the fridge for the next night.