A few days late as everyone is back to school, one is homeschooling and having 4 little people at different places has involved some serious time management. Not much time is left for cooking or planning out dinners for the next week but saturday mornings are always a fresh start. So here we go.
I’ve kept these pretty simple, 1 slowcooker meal, 1 meatball dish to make on the weekend when you have more time, 3 vegetarian meals and some baking for lunchboxes. I like to bake them all up, let them cool, wrap them individually and pop in the freezer so they can be taken out the morning you want to put them in a lunchbox
Just click on the recipe title and it will take you to the recipe link!
This is a family favourite and so fresh and tasty. Everyone will love this one.
To make this GF just use a gluten free pasta.
We have regular cheese not macadamia cheese with ours.
Serve with rice and/or steamed vegetables
Make this on the weekend to enjoy that night or during the week. We get leftovers and they taste great the next day and there is lots of sauce so just make more meatballs to make the most of the beautiful tomato sauce. Everyone in the family including the pickiest of eaters will love this one!
Chosen by my children but who doesn’t love choc chips? I’ll be using this recipe which makes 24 muffins but swapping out the blueberries for 1 cup choc chips and instead of lemon I’m using orange juice.