this one is for the kiddies but I’m sure everyone will be eating it. It was perfect at Keira’s pink party and the leftovers didn’t last long! Its an adaptation of a Woman’s Weekly recipe which was too fussy and time consuming for me.
* melt chocolate for 2-3 minutes on medium in microwave. Stir several times and remove just as it is melted.
* Add remaining ingredients and combine well.
* pour into lamington/square cake tin. I use silicon pans which don’t need greasing or lining but if you’re using a metal tin I’d probably line it so it just pops out! Refrigerate for 20-30 minutes.
* Cut and enjoy. These also looked adorable in tiny pink patty pans! As always, I take no responsibility for the number you consume!
And how great is the current issue of Family Circle…so many craft projects for winter! Follow the link for a free chocolate caramel slice recipe..yum!